Premium Semolina Pasta - Square Spaghetti, 1 Lb

The boxes contained herein are 1-16 oz in size, and the pasta within is made from 100% durum wheat semolina. This product is proudly made in Italy.

The cooking time for this pasta is 13 minutes for an al dente texture, or 11 minutes if you prefer it with a firmer bite. The pasta is shaped through bronze dies, creating a slightly rough surface that helps the sauce better adhere to each strand.

To preserve the nutritional properties of the pasta, it is slowly dried at a low temperature. Additionally, this pasta is GMO-free and Kosher, ensuring quality and peace of mind for health-conscious consumers.

The use of bronze dies in the shaping process gives the pasta a unique texture that sets it apart from other varieties. This rougher surface area allows the sauce to cling to the pasta more effectively, resulting in a more flavorful and satisfying dining experience.

Slow drying at low temperatures is a crucial step in the production of high-quality pasta. This gentle process ensures that the pasta retains its nutritional value, with the natural goodness of the durum wheat semolina remaining intact.

Consumers can take comfort in the fact that this pasta is not only delicious but also free from genetically modified organisms. The Kosher certification further demonstrates the commitment to providing a product that meets the dietary requirements of a diverse range of customers.

Whether you prefer your pasta al dente or with a softer texture, this versatile offering from Italy offers the perfect option. The combination of quality ingredients, carefully crafted production methods, and attention to dietary needs makes this pasta a standout choice for home-cooked meals or gourmet dishes.

In summary, this 1-16 oz box of pasta is a testament to the rich culinary traditions of Italy. Made from 100% durum wheat semolina and shaped through bronze dies, the pasta boasts a texture that perfectly complements a wide variety of sauces. With a cooking time of 13 minutes (or 11 minutes for al dente), this pasta is not only convenient but also preserves its nutritional value through a slow drying process. Topped off with its GMO-free and Kosher certifications, this pasta is a must-try for anyone seeking a high-quality, versatile, and wholesome addition to their kitchen pantry.

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