Spaghetti alla Chitarra Organic Italian Pasta di Gragnano I.G.P.

Pasta di Gragnano Spaghetti Alla Chitarra I.G.P. (Protected Geographical Indication) is a long-shaped pasta that derives its name from the utensil "chitarra" used in its production. This loom with steel threads is used to press the dough, resulting in the distinctive spaghetti shape. Originating from the Abruzzo region of Italy, this pasta is known for its deep lines on the surface, making it the perfect accompaniment for meat and fish-based sauces.

The Pastai Gragnanesi Organic Spaghetti alla Chitarra is a top-quality product made from high-quality durum wheat semolina obtained from Italian organic farming. The manufacturing process involves a low-pressure drawing technique that uses a small bronze drawing plate and a slow, static drying process in caissons. This ensures the pasta's exceptional quality and texture.

The ingredients used in the Pastai Gragnanesi Organic Spaghetti alla Chitarra are simple and pure: durum wheat semolina (from Italian organic farming) and water. The pasta is 100% Organic Italian Durum Wheat, certified by the USDA Organic program, and carries the I.G.P. (Protected Geographical Indication) designation, indicating its origin in Gragnano, Italy.

The Pastai Gragnanesi Organic Spaghetti alla Chitarra is a high-quality, artisanal pasta that showcases the tradition and expertise of Gragnano, a region renowned for its exceptional pasta production. With its unique shape, superior ingredients, and meticulous manufacturing process, this pasta is a true delight for pasta enthusiasts and connoisseurs alike.

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